craftsmanship | the CCC

Saltyseattle Makes Mesmerizing Pasta Art

Pasta artist Linda Miller Nicholson, a pasta chef in Seattle who uses natural ingredients to create pasta art in every color of the rainbow

The right way to kill a fish

We already thought there would be a better way to kill a fish than to simply let it suffocate.

Koks – The World's Most Remote Dining Destination

The Faroe Islands have become a popular tourist destination for food and nature lovers alike. The islands are technically owned by Denmark,

Snøhetta unveils Burnside, an art & culinary space in tokyo

A good dish is so much more then just a few ingredients mixed in the perfect balance and cooked with the best craftsmanship.

Kyle Bean crafts mouth-watering mixed media meals during lockdown

Have a look at the 'behind the scenes' of the series of meals Kyle Bean created in this article on the designboom website. Not only this art

Bound by the language of food

Italian colabboration makes profit by gathering knowledge, passion and love for food. An item by Food Inspiration magazine

3 tools to become more creative

“Growing up makes us less creative. Therefore we have to re-learn creativity, and luckily there are multiple ways to do so,” says Balder Ona

How Master Sushi Chef Keiji Nakazawa Built the Ultimate Sushi Team — Omakase

A master Sushi chef Keiji Nakazawa runs a sushi restaurant in Honolulu Hawai'i and uses mostly local products for his sushi.

Ireland’s Oldest Ice Cream Man | Mr. Ripple

Meet Mr Ripple, Ireland’s oldest ice cream man, John Taylor.

Dashi Journey film by Eric Wolfinger

In our research to chefs that catch our interest, we sometimes come along publications that we would like to share with you.

MAGNUS NILSSON: “IT WAS SOMETHING THAT I ALWAYS KNEW”

This time we like to share an interview, that we came along, with Magnus Nilsson.