Jun 7, 2021FRANCIS MALLMANN: “HUMAN BEINGS NEED CONTRADICTIONS”“Luxury can be a potato and an onion. And it can be a bowl of Sevruga caviar and a wonderful blini.”
Mar 1, 2021Koks – The World's Most Remote Dining DestinationThe Faroe Islands have become a popular tourist destination for food and nature lovers alike. The islands are technically owned by Denmark,
Feb 10, 2021The Creative BrainDon't let mislead yourself by the photo that tels us this conversation could be about books and what has a chef got to do with that, except
Jan 27, 2021Stimulating the Creative BrainIn this TEDX Morten Friis-Olivarius speaks about how creativity looks like in the brain.
Jan 22, 2021Michelin Stars The Madness of PerfectionA BBC documentary from 2010 with British food writer and restaurant critic William Sitwell
Jan 20, 2021Work As It's Done In The kitchens On The World's Biggest Cruise ShipWith 250 chefs turning more than 100 tonnes of raw ingredients into 250,000 meals every week, culinary operations Royal Caribbean's Oasis of
Jan 17, 2021How Master Sushi Chef Keiji Nakazawa Built the Ultimate Sushi Team — OmakaseA master Sushi chef Keiji Nakazawa runs a sushi restaurant in Honolulu Hawai'i and uses mostly local products for his sushi.
Jan 16, 2021Ireland’s Oldest Ice Cream Man | Mr. RippleMeet Mr Ripple, Ireland’s oldest ice cream man, John Taylor.
Jan 14, 2021Dashi Journey film by Eric WolfingerIn our research to chefs that catch our interest, we sometimes come along publications that we would like to share with you.
Jan 9, 2021MAGNUS NILSSON: “IT WAS SOMETHING THAT I ALWAYS KNEW”This time we like to share an interview, that we came along, with Magnus Nilsson.