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    Kookboekennwz An online magazine about cookbooks wrote an amazing review
    • Aug 24, 2021

    Kookboekennwz An online magazine about cookbooks wrote an amazing review

    Part 1 in the series The Creative Chef Collection is about Jeroen Achtien, the culinary wizard in the kitchen of the restaurant.
    FRANCIS MALLMANN: “HUMAN BEINGS NEED CONTRADICTIONS”
    • Jun 7, 2021

    FRANCIS MALLMANN: “HUMAN BEINGS NEED CONTRADICTIONS”

    “Luxury can be a potato and an onion. And it can be a bowl of Sevruga caviar and a wonderful blini.”
    A surprising parable of foie gras
    • Mar 17, 2021

    A surprising parable of foie gras

    We don't have much to add to this story, except that if you are a lover of foie gras, that there is hope.
    Koks – The World's Most Remote Dining Destination
    • Mar 1, 2021

    Koks – The World's Most Remote Dining Destination

    The Faroe Islands have become a popular tourist destination for food and nature lovers alike. The islands are technically owned by Denmark,
    The four fish we're overeating -- and what to eat instead
    • Feb 8, 2021

    The four fish we're overeating -- and what to eat instead

    We would like to be a platform that creates awareness. We try to do so by publishing books about chefs that work with a vision.
    Jeroen Achtien - das «Kochbuch» zum Staunen.       (Jeroen Achtien - the “cookbook” to amaze)
    • Feb 1, 2021

    Jeroen Achtien - das «Kochbuch» zum Staunen. (Jeroen Achtien - the “cookbook” to amaze)

    COFFEE TABLE BOOK. No, Jeroen Achtien has not written a cookbook.
    3 tools to become more creative
    • Jan 29, 2021

    3 tools to become more creative

    “Growing up makes us less creative. Therefore we have to re-learn creativity, and luckily there are multiple ways to do so,” says Balder Ona
    Heston's Journey to the Centre of Food
    • Jan 25, 2021

    Heston's Journey to the Centre of Food

    Join Heston and his long time TV Producer Jay as they explore the amazing world of mushrooms.
    Michelin Stars The Madness of Perfection
    • Jan 22, 2021

    Michelin Stars The Madness of Perfection

    A BBC documentary from 2010 with British food writer and restaurant critic William Sitwell
    Work As It's Done In The kitchens On The World's Biggest Cruise Ship
    • Jan 20, 2021

    Work As It's Done In The kitchens On The World's Biggest Cruise Ship

    With 250 chefs turning more than 100 tonnes of raw ingredients into 250,000 meals every week, culinary operations Royal Caribbean's Oasis of
    Future Of Michelin Star Restaurants
    • Jan 18, 2021

    Future Of Michelin Star Restaurants

    Jacob Bickelhaupt, 42 grams shares his secret and concern about the future of his restaurant and yours.
    How Master Sushi Chef Keiji Nakazawa Built the Ultimate Sushi Team — Omakase
    • Jan 17, 2021

    How Master Sushi Chef Keiji Nakazawa Built the Ultimate Sushi Team — Omakase

    A master Sushi chef Keiji Nakazawa runs a sushi restaurant in Honolulu Hawai'i and uses mostly local products for his sushi.
    How I fell in love with a fish..
    • Jan 14, 2021

    How I fell in love with a fish..

    In this TED talk Chef Dan Barber, executive chef and co-owner at Bleu Hill, New York tells about a fish
    Dashi Journey film by Eric Wolfinger
    • Jan 14, 2021

    Dashi Journey film by Eric Wolfinger

    In our research to chefs that catch our interest, we sometimes come along publications that we would like to share with you.
    MAGNUS NILSSON: “IT WAS SOMETHING THAT I ALWAYS KNEW”
    • Jan 9, 2021

    MAGNUS NILSSON: “IT WAS SOMETHING THAT I ALWAYS KNEW”

    This time we like to share an interview, that we came along, with Magnus Nilsson.
    Asian Taco's with Watermelon
    • Dec 28, 2020

    Asian Taco's with Watermelon

    For a few reasons we decide to share this recipe with you.
    The first book handed over to Jeroen Achtien
    • Dec 18, 2020

    The first book handed over to Jeroen Achtien

    December 17th 2020 the first book of the "#1 Jeroen Achtien" edition was handed over to Jeroen by the founder and photographer Ron Greve.
    Article in the Dutch news Paper The Leeuwarder Courant
    • Dec 18, 2020

    Article in the Dutch news Paper The Leeuwarder Courant

    Jeroen and Ron where interviewed by the Dutch newspaper the Leeuwarder Courant. It is written in Dutch but Google translate does miracles.
    Article in the Food and Wine Gazette
    • Dec 11, 2020

    Article in the Food and Wine Gazette

    Chef Jeroen Achtien featured in the first edition of The Creative Chef Collection