Kookboekennwz An online magazine about cookbooks wrote an amazing review
Part 1 in the series The Creative Chef Collection is about Jeroen Achtien, the culinary wizard in the kitchen of the restaurant.
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- Jun 7, 2021
FRANCIS MALLMANN: “HUMAN BEINGS NEED CONTRADICTIONS”
“Luxury can be a potato and an onion. And it can be a bowl of Sevruga caviar and a wonderful blini.”
- Mar 17, 2021
A surprising parable of foie gras
We don't have much to add to this story, except that if you are a lover of foie gras, that there is hope.
- Mar 1, 2021
Koks – The World's Most Remote Dining Destination
The Faroe Islands have become a popular tourist destination for food and nature lovers alike. The islands are technically owned by Denmark,
- Feb 8, 2021
The four fish we're overeating -- and what to eat instead
We would like to be a platform that creates awareness. We try to do so by publishing books about chefs that work with a vision.
- Feb 1, 2021
Jeroen Achtien - das «Kochbuch» zum Staunen. (Jeroen Achtien - the “cookbook” to amaze)
COFFEE TABLE BOOK. No, Jeroen Achtien has not written a cookbook.
- Jan 29, 2021
3 tools to become more creative
“Growing up makes us less creative. Therefore we have to re-learn creativity, and luckily there are multiple ways to do so,” says Balder Ona
- Jan 25, 2021
Heston's Journey to the Centre of Food
Join Heston and his long time TV Producer Jay as they explore the amazing world of mushrooms.
- Jan 22, 2021
Michelin Stars The Madness of Perfection
A BBC documentary from 2010 with British food writer and restaurant critic William Sitwell
- Jan 20, 2021
Work As It's Done In The kitchens On The World's Biggest Cruise Ship
With 250 chefs turning more than 100 tonnes of raw ingredients into 250,000 meals every week, culinary operations Royal Caribbean's Oasis of
- Jan 18, 2021
Future Of Michelin Star Restaurants
Jacob Bickelhaupt, 42 grams shares his secret and concern about the future of his restaurant and yours.
- Jan 17, 2021
How Master Sushi Chef Keiji Nakazawa Built the Ultimate Sushi Team — Omakase
A master Sushi chef Keiji Nakazawa runs a sushi restaurant in Honolulu Hawai'i and uses mostly local products for his sushi.
- Jan 15, 2021
How I fell in love with a fish..
In this TED talk Chef Dan Barber, executive chef and co-owner at Bleu Hill, New York tells about a fish
- Jan 14, 2021
Dashi Journey film by Eric Wolfinger
In our research to chefs that catch our interest, we sometimes come along publications that we would like to share with you.
- Jan 9, 2021
MAGNUS NILSSON: “IT WAS SOMETHING THAT I ALWAYS KNEW”
This time we like to share an interview, that we came along, with Magnus Nilsson.
- Dec 28, 2020
Asian Taco's with Watermelon
For a few reasons we decide to share this recipe with you.
- Dec 18, 2020
The first book handed over to Jeroen Achtien
December 17th 2020 the first book of the "#1 Jeroen Achtien" edition was handed over to Jeroen by the founder and photographer Ron Greve.
- Dec 18, 2020
Article in the Dutch news Paper The Leeuwarder Courant
Jeroen and Ron where interviewed by the Dutch newspaper the Leeuwarder Courant. It is written in Dutch but Google translate does miracles.
- Dec 11, 2020
Article in the Food and Wine Gazette
Chef Jeroen Achtien featured in the first edition of The Creative Chef Collection