Frederik Imbo studied theatre at the Royal Conservatory of Ghent and has acted in lots of television series.

We don't have much to add to this story, except that if you are a lover of foie gras, that there is hope.

We would like to be a platform that creates awareness. We try to do so by publishing books about chefs that work with a vision.

“Growing up makes us less creative. Therefore we have to re-learn creativity, and luckily there are multiple ways to do so,” says Balder Ona

In this TEDX Morten Friis-Olivarius speaks about how creativity looks like in the brain.

In this TED talk Chef Dan Barber, executive chef and co-owner at Bleu Hill, New York tells about a fish