TED talks

How not to take things personally

Frederik Imbo studied theatre at the Royal Conservatory of Ghent and has acted in lots of television series.

A surprising parable of foie gras

We don't have much to add to this story, except that if you are a lover of foie gras, that there is hope.

The four fish we're overeating -- and what to eat instead

We would like to be a platform that creates awareness. We try to do so by publishing books about chefs that work with a vision.

3 tools to become more creative

“Growing up makes us less creative. Therefore we have to re-learn creativity, and luckily there are multiple ways to do so,” says Balder Ona

Stimulating the Creative Brain

In this TEDX Morten Friis-Olivarius speaks about how creativity looks like in the brain.

How I fell in love with a fish..

In this TED talk Chef Dan Barber, executive chef and co-owner at Bleu Hill, New York tells about a fish