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    FRANCIS MALLMANN: “HUMAN BEINGS NEED CONTRADICTIONS”
    • Jun 7, 2021

    FRANCIS MALLMANN: “HUMAN BEINGS NEED CONTRADICTIONS”

    “Luxury can be a potato and an onion. And it can be a bowl of Sevruga caviar and a wonderful blini.”
    Koks – The World's Most Remote Dining Destination
    • Mar 1, 2021

    Koks – The World's Most Remote Dining Destination

    The Faroe Islands have become a popular tourist destination for food and nature lovers alike. The islands are technically owned by Denmark,
    Michelin Stars The Madness of Perfection
    • Jan 22, 2021

    Michelin Stars The Madness of Perfection

    A BBC documentary from 2010 with British food writer and restaurant critic William Sitwell
    Work As It's Done In The kitchens On The World's Biggest Cruise Ship
    • Jan 20, 2021

    Work As It's Done In The kitchens On The World's Biggest Cruise Ship

    With 250 chefs turning more than 100 tonnes of raw ingredients into 250,000 meals every week, culinary operations Royal Caribbean's Oasis of
    How Master Sushi Chef Keiji Nakazawa Built the Ultimate Sushi Team — Omakase
    • Jan 17, 2021

    How Master Sushi Chef Keiji Nakazawa Built the Ultimate Sushi Team — Omakase

    A master Sushi chef Keiji Nakazawa runs a sushi restaurant in Honolulu Hawai'i and uses mostly local products for his sushi.
    Dashi Journey film by Eric Wolfinger
    • Jan 14, 2021

    Dashi Journey film by Eric Wolfinger

    In our research to chefs that catch our interest, we sometimes come along publications that we would like to share with you.